However, it is the gliadin that people have a horrible response to. When gluten mixes with water, it creates a sticky method of cross-linking proteins. If water has been added to the bread, it makes a dough that increases when it is baked. When gluten enters the gastrointestinal tract, it is vulnerable to the immune system’s cells, which believe that it comes from a foreign-type invader, such as germs. To know more about gluten intolerance you can visit https://www.doctissimo.fr/html/dossiers/allergies/articles/13924-vie-quotidienne-intolerants-gluten.htm.
Have Celiac Disease
As a result, the immune system reacts unpleasantly. As a result, in people with coeliac disease, gluten attacks the gastrointestinal wall’s digestive tract. For this reason, the coeliac disease has been classified as an autoimmune disease. Over time, the reaction to gluten can cause nausea in the intestinal wall, which leads to nutritional deficiencies, such as different types of gastrointestinal problems, nausea, fatigue, stomach pains, bloating, and a lot of different kinds of health problems if consumed a lot of gluten. Celiac disease affects 1% of the US population and 2% of the elderly. Many people in the United States show no indication and therefore do not realize they have the disease. However, symptoms over time may appear, such as stomach upset.
Have Gluten Sensitivity
Many people have a sensitivity to gluten but do not have a celiac disease called non-celiac disease. People with gluten sensitivity do not have specific symptoms in the body tissues. Still, many signs are incredibly similar to autoimmune disease, such as bloating, stomach cramps, nausea, fatigue, along the bone and joint pain. Often, there is no way to diagnose who is allergic to gluten; therefore, it is difficult to analyze it. However, there are a couple of tests that help assess gluten sensitivity, for example, by finding compounds in blood tests or even stool samples. Some people today have HLA-DQ2 and HLA-DQ8 genes that can cause people to be allergic to gluten.
Have Effects on Brain
You will discover unique ways in which gluten affects not only the intestinal tract but also the brain. In many cases, it has been found that gluten can cause neurological disorders as a result of gluten intake, which can be known as idiopathic gluten-sensitive neuropathy. One neurological disorder of the brain resulting from gluten intake is cerebellar ataxia. It can be a brain disease that affects coordination of balance, movement, and clarity of speech.
Research has found ataxia cases related to gluten consumption, known as gluten ataxia, which contributes to the cerebellum’s permanent brain injury, which is a significant element of the brain for motor functioning. Many studies have shown that a gluten-free diet can improve brain function, along with digestive function. If you think you have symptoms associated with gluten consumption, visit your doctor and get tested. These changes are caused by inflammatory processes occurring at the cellular level. Metabolic disorders can also cause weight fluctuations. More recently, attention deficit hyperactivity disorder can be caused by gluten intake.